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Click here to view the TIAS ARMS 2010 1st
quarter Newsletter
The
TIAS ARMS 9th Annual Celebration for the
Children of South Africa
Menu
Selections for the Event
-
Spinach Salad with Raspberry Walnut Vinaigrette
-
Asparagus and Roasted Red Pepper Salad with
Red Onion and Caper
Vinaigrette
-
Garlic and Leek Mashed Potatoes
-
Fresh Baked dinner Roll and Sweet Butter
-
Char-Roasted Tri-Tip topped with Shitake Corn Salsa
and Crumbled Bleu Cheese
-
Grilled Salmon over sauteed
Spinach with Cherry Tomato
Vinaigrette
-
Vegetarian choice:
-
Grilled and
stuffed Portobello Mushrooms
-
Freshly Baked
Chocolate Chip,
Peanut Butter, Oatmeal-Raisin or Snicker doodles
-
-
No Host bar of wine and beer,
soft drinks and waters
If
you would like further information about TIAS ARMS, please
contact Joanne
Baker
or write to:
Joanne
Baker
3 Wild Goose Ct
Newport Beach
CA 92663
USA
Phone 949 650 6254
Home |
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Beneficiaries |
Writings | News |
Events | Art |
Who's
Who | Facts
How you
can help | Volunteer |
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|
Contact
Us
|